＃グレービーの強さ
カダイ ＞ マサラ ＞ コルマ
ということのようだ。
コルマはヨーグルトと思っていたが違うのかな、
chicken masala is quite gravy type;masala smothered over every piece…thick gravy like consistency but not smooth enough
chicken kadai is an evaporated version of chicken masala; gravy simmered nothing to almost dried out but not dry ;lesser consistency than compared to masala version
chicken korma is basically chicken cut into small pieces but not minced and has curry like consistency is thicker than broth but lighter than masala,kadai version
Korma is meat (usually chicken or lamb) braised in a garlic- and ginger-spiked yogurt sauce. It’s cooked using the low-and-slow method, so the yogurt doesn’t curdle, yielding a tender, mild stew. If your korma tastes extra rich, that’s probably because the gravy has ground cashews or almonds in it—an extra piece of flair often added to enrich the taste
